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Bunn Capitol belongs to multiple national buying groups creating  competitive purchasing advantages and the opportunity to enhance your profitability.
 
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Lenten Highlights                                          

 Bayou Seafood Platter

 

From deep in the Bayou….Stuffed Crab, Monterey Jack Cheese Stuffed Shrimp Jammers and Breaded Cajun Crawfish served on a bed of red beans and rice with garlic cheddar biscuits. Laissez Les Bon Temps Rouler….let the good times roll 13.99

 
145185 72/2 oz Grand Bayou Stuffed Crab .43-1 each
145179 4/2 lb Tampa Maid Breaded Monterey Shrimp Jammers 1.90-4 each
156155 6/2 lb Tampa Maid Breaded Cajun Crawfish (75-85 ct) 1.79-23 each
123064 6/25 oz Uncle Bens Red Beans & Rice .45-1 cup
147977 210/1.2 oz Pillsbury Garlic Cheddar Biscuit Dough .24-2 each
*Garnish: Fresh Parsley sprig & Lemon twist .10
Total Food Cost 4.91
Suggested Sell 13.99
Profit 9.08

 

 

Emerald Isle Stuffed Turbans

Mild Cod filets stuffed with a mixture of sautéed mushrooms, tomatoes and onion. Served with a side of roasted garlic au gratin potatoes and an herb broiled tomato 9.99

 

 

 

Recipe below Emerald Isle Stuffed Turbans 1.98-1 fillet
Recipe below Roasted Garlic Au Gratin Potatoes .19-1/2 cup
100065 1/40 ct Golden Age Tomatoes .23-1/2 each
Garnish: Fresh Basil and Parmesan .10
Total Food Cost 2.50
Suggested Sell 9.99
Profit 7.49

 

Island Coconut Shrimp Salad

Sweet, crunchy coconut breaded shrimp tops a bed of fresh romaine with blue cheese crumbles and sliced almonds. Served with a tropical fruit kabob and raspberry vinaigrette dressing. 10.99

 

 

145361 4/2.5 lb Tampa Maid Breaded Coconut Shrimp 2.85-5 shrimp
100222 6/2 lb Pro Act Chopped Romaine .26-3 oz
112079 4/5 lb Stella Blue cheese Crumbles .15-1 oz
135083 2/2.5 lb Natural Sliced Almonds .06-.3 oz
125116 4/1 gal Golden Age Raspberry Vinaigrette Dressing .18-2 oz
Garnish: Fruit Kabob .25
Total Food Cost 3.75
Suggested Sell 10.99
Profit 7.24

 

Mediterranean Tortellini Alfredo

 

Cheese stuffed tortellini in a rich, creamy alfredo sauce with peas and sun dried tomatoes seasoned with sweet red pepper and roasted garlic. Served with savory garlic bread. 5.76

 

 

Recipe below Mediterranean Tortellini Alfredo 1.95-14 oz
147241 12/16oz Foil Wrapped Garlic Bread .18-2 pieces
Garnish: Fresh Parmesan .10
Total Food Cost 2.23
Suggested Sell 7.99
Profit 5.76

 

 

 

 
 
Emerald Isle Stuffed Turbans Yield: 4 – 1 Fillet
2 T Sun Glow Butter Blend (100975 36/1 lb)
1 ½ c Moonlight Medium Mushrooms, chopped (100023 1/10 lb)
2 ea Golden Age Tomatoes, chopped (100065 1/40 ct)
1 c Medium Yellow Onion, chopped (100408 1/10 lb)
1 ½ lb Samband Raw Boneless Cod Fillets (152001 10/5 lb)
1 T Dorman Fine Shred Cheddar Cheese (112127 4/5 lb)
1 T Plain Bread Crumbs (130082 6/5 lb)
Preheat oven to 375 degrees. In a skillet over medium heat, melt butter. Stir in vegetables and sauté until onions are translucent, 3-5 minutes. In a lightly oiled baking dish, lay 4 fillets, spooning the stuffing on ½ of each. Fold over or gently roll up, securing with toothpick. Sprinkle with breadcrumbs and grated cheese during last 5 minutes of baking. OPTIONAL: May add ¼ cup of white wine to bottom of pan prior to baking. Bake for 25 minutes.
 
Roasted Garlic Au Gratin Potatoes Yield: 34-1/2 cup
1 carton Trio Au Gratin Potatoes (103065 6/2#6oz)
3 T Minor’s Roasted Garlic Concentrate (122218 6/1 lb)
5 qt Boiling water
4 oz Sun Glow Butter Blend (100975 36/1 lb)
Place potato slices in shallow full steam table pan. Blend 2 pouches of sauce mix with potato slices. Add roasted garlic concentrate to boiling water then pour over potatoes. Stir thoroughly and dot with butter. Bake in preheated 400 degree oven 1 – 1 ¼ hours or until golden brown.
 
Mediterranean Tortellini Alfredo Yield: 8-14 oz
3 lb (frozen) PC Cheese Tortellini, boiled and drained (157406 1/12 lb)
10 oz Frozen Peas, cooked and drained (158001 12/2.5 lb)
3 oz (dried) Sun Valley Julienne Cut Sun Dried Tomatoes, rehydrated (100542 1/5 lb)
1 pkg Trio Alfredo Sauce Mix, prepared (124113 8/16 oz)
3 tsp Golden Age Roasted Garlic/Red Bell Pepper Spice (133002 1/23 oz)
Combine all ingredients and reheat to >140F. Sprinkle with additional Roasted Garlic/Red Bell Pepper Spice before serving if desired.

    

Bunn Capitol Co.  1-800-252-9800           

A Family Tradition of Quality Since 1840